A
-
American Hotels & Lodging Association
The Effect of Governmental Training on Achieving the Training Process Objectives in the Hospitality Industry [Volume 2, Issue 1, 2023, Pages 33-40]
C
-
Chefs' Commitment
The Extent of Chefs' Commitment towards Implementing Food Safety Practices during Rush Time “Applied on Local Restaurants of Mansoura City” [Volume 2, Issue 1, 2023, Pages 41-59]
-
Crafts
Spinning and Weaving as Ancient Egyptian Inherited Crafts [Volume 2, Issue 1, 2023, Pages 18-32]
-
Creativity
From Mundane to Marvelous: How Transformational Leadership Boosts Front Office Employees' Creativity [Volume 2, Issue 2, 2023, Pages 29-44]
D
-
Deepfakes
Digital Disinformation Effect on Hotels Customer Response: An Overview and Future Research Directions [Volume 2, Issue 2, 2023, Pages 61-71]
E
-
Egypt
Beyond Passive Observance: Understanding Egyptian Domestic Tourists' Behaviour through Hyper-Personalised Digital Clienteling [Volume 2, Issue 2, 2023, Pages 1-15]
F
-
Food and Beverage
The Effect of Governmental Training on Achieving the Training Process Objectives in the Hospitality Industry [Volume 2, Issue 1, 2023, Pages 33-40]
-
Food-Borne Diseases
The Extent of Chefs' Commitment towards Implementing Food Safety Practices during Rush Time “Applied on Local Restaurants of Mansoura City” [Volume 2, Issue 1, 2023, Pages 41-59]
-
Food safety practices
The Extent of Chefs' Commitment towards Implementing Food Safety Practices during Rush Time “Applied on Local Restaurants of Mansoura City” [Volume 2, Issue 1, 2023, Pages 41-59]
-
Front Office Employees
From Mundane to Marvelous: How Transformational Leadership Boosts Front Office Employees' Creativity [Volume 2, Issue 2, 2023, Pages 29-44]
G
-
Guest Satisfaction
Impact of green practices on hotel guests’ satisfaction: The role of perceived motives, attributes, and service outcomes [Volume 2, Issue 1, 2023, Pages 1-17]
H
-
HACCP
The Effect of Governmental Training on Achieving the Training Process Objectives in the Hospitality Industry [Volume 2, Issue 1, 2023, Pages 33-40]
-
Hotel Booking intentions
Digital Disinformation Effect on Hotels Customer Response: An Overview and Future Research Directions [Volume 2, Issue 2, 2023, Pages 61-71]
J
-
Job crafting
From hurt to harmony: Investigating the impact of workplace bullying on food and beverage employees' outcomes [Volume 2, Issue 2, 2023, Pages 16-28]
-
Job Satisfaction
From Mundane to Marvelous: How Transformational Leadership Boosts Front Office Employees' Creativity [Volume 2, Issue 2, 2023, Pages 29-44]
M
-
Misleading advertisements
Digital Disinformation Effect on Hotels Customer Response: An Overview and Future Research Directions [Volume 2, Issue 2, 2023, Pages 61-71]
O
-
Online Booking
Beyond Passive Observance: Understanding Egyptian Domestic Tourists' Behaviour through Hyper-Personalised Digital Clienteling [Volume 2, Issue 2, 2023, Pages 1-15]
R
-
Rush Time
The Extent of Chefs' Commitment towards Implementing Food Safety Practices during Rush Time “Applied on Local Restaurants of Mansoura City” [Volume 2, Issue 1, 2023, Pages 41-59]
S
-
Sales and Marketing
The Effect of Governmental Training on Achieving the Training Process Objectives in the Hospitality Industry [Volume 2, Issue 1, 2023, Pages 33-40]
-
Spinning
Spinning and Weaving as Ancient Egyptian Inherited Crafts [Volume 2, Issue 1, 2023, Pages 18-32]
-
Strategic Human Resource Management
The Effect of Governmental Training on Achieving the Training Process Objectives in the Hospitality Industry [Volume 2, Issue 1, 2023, Pages 33-40]
T
-
Transformational leadership
From Mundane to Marvelous: How Transformational Leadership Boosts Front Office Employees' Creativity [Volume 2, Issue 2, 2023, Pages 29-44]
W
-
Weaving
Spinning and Weaving as Ancient Egyptian Inherited Crafts [Volume 2, Issue 1, 2023, Pages 18-32]
Your query does not match with any item
